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United to Grow Family Agriculture Since 1934

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State Legislators Listen – Rural Broadband Back in Ohio Two-Year Budget

June 29, 2021 By Ron Sylvester Leave a Comment

In a pleasant surprise for rural Ohio, the biennial budget was agreed to Monday with Gov. Mike DeWine’s full $250 million funding request for rural broadband expansion.

Just days ago, the Ohio Senate President Matt Huffman and Senate Finance Committee Chairman Matt Dolan announced rural broadband funding was being cut from the budget to pay for an income tax cut that would net most Ohio taxpayers around $57 per year. The Ohio Farmers Union and others contacted legislative leaders in the Ohio House and Senate and asked that at a minimum, the House’s funding line of $90 million for rural broadband be reinstated.

Instead, the five percent tax cut became a 3 percent tax cut – and who knows what else occurred behind those closed doors – and Gov. DeWine’s initial request for $250 million was put in the budget.

OFU made the point to legislators that there have been broadband expansion plans on the books for years — beginning in the Taft and Strickland administrations — and DeWine updated the state’s strategy in the fall of 2019. Additionally, the USDA is still in the midst of rewarding hundreds of millions in rural broadband grants and Ohio’s latest strategy is designed to meet the criteria for USDA funding.

Additionally, GOP legislators tried to insert in the budget a provision disallowing municipalities or other government entities from participating in cooperative efforts to move broadband internet connectivity further into the countryside. This provision was abandoned in the final bill. It’s not clear who requested the language or why, but it would obviously the telecommunications industry dominated by mega corps like AT&T, Verizon, Spectrum and others.

Filed Under: Blog, Home-Feature Tagged With: Matt Huffman, Mike DeWine, Rural Broadband

NFU, Others Unhappy with SCOTUS Ruling on RFS Waivers for Some Refiners

June 29, 2021 By Ron Sylvester Leave a Comment

A coalition of renewable fuel and farm groups expressed “extreme disappointment” in a U.S. Supreme Court decision overturning a 2020 appellate court ruling that struck down three improper small refinery exemptions granted by previous EPA administrators. However, because certain elements of the appellate court ruling were left unchallenged and were not reviewed by the Supreme Court, the groups remain optimistic that the Biden administration will discontinue the past administration’s flagrant abuse of the refinery exemption program.

The decision stems from a May 2018 challenge brought against EPA in the U.S. Court of Appeals for the Tenth Circuit by the Renewable Fuels Association, the National Corn Growers Association, National Farmers Union, and the American Coalition for Ethanol, working together as the Biofuels Coalition. The petitioners argued that the small refinery exemptions were granted in direct contradiction to the statutory text and purpose of the RFS.

In January 2020, the Tenth Circuit decided that EPA cannot “extend” exemptions to any small refineries whose earlier, temporary exemptions had lapsed. According to the Circuit Court ruling, “the statute limits exemptions to situations involving ‘extensions,’ with the goal of forcing the market to accept escalating amounts of renewable fuels over time.” While the Supreme Court failed to affirm this portion of the Tenth Circuit decision, the Biofuels Coalition pointed out that the appellate court also ruled that EPA’s exemption decisions must reconcile the agency’s consistent findings that all refineries recover the costs of compliance with the RFS, and that EPA may only use hardship caused by the RFS to justify granting exemptions. Despite today’s Supreme Court decision, EPA must still resolve those other aspects of the Tenth Circuit ruling.

[Read more…]

Filed Under: Blog, Home-Feature Tagged With: Renewable Fuel Standard, RFS, Waivers

Growing Climate Solutions Act Will Help Farmers Tackle Climate Change

June 29, 2021 By Ron Sylvester Leave a Comment

The U.S. Senate today overwhelmingly passed the Growing Climate Solutions Act, which aims to help farmers and ranchers participate in carbon markets. To achieve that, the bipartisan legislation would establish a certification program for third-party technical service providers as well as create an advisory committee focused on ensuring that such a program meets the needs of farmers, forest landowners, and carbon market participants. A companion bill was introduced in the House in April, but has yet to be taken to a vote.

A proponent of aggressive climate action, National Farmers Union (NFU) endorsed the bill when it was first introduced last year. Upon its passage, NFU President Rob Larew expressed his encouragement and urged the House to take up the bill:

The urgent threat of climate change – and the need for immediate, action to mitigate and adapt – is irrefutable. Last year, our country saw both its most active hurricane season and its most active wildfire season, and the years ahead are expected to be even more catastrophic.

It will be no small task to curtail this existential threat – but by leveraging the full potential of every sector, including agriculture, we have the ability to protect our planet. The Growing Climate Solutions Act is a small but important piece of that puzzle. This legislation will facilitate farmers’ participation in carbon markets, granting them greater access to the financial incentives they need to invest in climate-smart agricultural practices. We commend the Senate for working across the aisle to pass this bill and encourage the House to follow suit.

Rob Larew, NFU President

Filed Under: Blog Tagged With: Climate Change

Farmers Union Opposes Longer Mail Delivery Times

June 29, 2021 By Ron Sylvester Leave a Comment

A proposal to permanently slow down First-Class Mail delivery would be “catastrophic” for family farmers, National Farmers Union (NFU) indicated in comments submitted today to the U.S. Postal Service (USPS).

Because rural areas often lack both services like banks, pharmacies, polling places, and supply stores as well as access to broadband internet and private delivery services, residents disproportionately depend on USPS to receive medication, vote, communicate with friends and family, cash checks, and conduct business. This includes farmers, who “rely on quick and affordable delivery” to receive essential supplies like “seeds, fertilizer, pesticides, and. . .live animals like chicks and bees.” Given its importance, NFU has consistently urged legislators to “support the United States Postal Service and ensure prompt delivery and affordable rates in all parts of the country, including rural areas.”

Currently, First-Class mail is supposed to be delivered within a one- to three-day time frame; however, in an effort to cut costs, USPS has proposed extending that range to five days, which could put “rural. . .businesses and livelihoods at risk.” The delay would be particularly detrimental for packages containing time-sensitive materials such as live animals, perishable foods, ballots, and prescription medications.

For that reason, NFU “is opposed to the proposed service standard changes.” Instead, the organization urged USPS to focus on “improving the delays of service in the past year, not making those delays permanent.”

Filed Under: Blog, Home-Feature Tagged With: USPS

NFU on a Stronger Food Supply Chain

June 29, 2021 By Ron Sylvester Leave a Comment

Over the last year and a half, the pandemic, natural disasters, and cybersecurity breaches have revealed deep weaknesses in our food and farm systems, according to National Farmers Union (NFU). In comments submitted today to the U.S. Department of Agriculture (USDA), the organization’s president, Rob Larew, highlighted the need to build resilience to future disruptions and offered recommendations to achieve that goal, including “facilitating fair and competitive markets, improving local and regional food production, supporting and promoting nutrition security, and meeting the needs of the agricultural workforce.”
USDA solicited comments in response to an executive order requiring the agency to submit a report on strengthening food and agricultural supply chains. Input collected from NFU and other stakeholders will inform the report.

One of the most significant problems for farmers, per Larew’s comments, is “immense consolidation in the markets that both supply and buy from their operations,” particularly in the livestock and dairy sectors. Though this is by no means a new issue, it came to a head during the pandemic when “the closures or slowdowns at several massive meatpacking plants resulted in lost markets for farmers, constrained supplies, and higher prices for consumers.” Similar problems were also observed in 2019, after a fire shut down a Kansas beef processing plant, and just a few weeks ago, following a cyberattack on the world’s biggest meatpacker.

[Read more…]

Filed Under: Blog, Home-Feature Tagged With: Food Supply Chain

OFU Replaces In-Person Convention with Teleconference

January 29, 2021 By Ron Sylvester Leave a Comment

Due to COVID-19 risk and restrictions, the Ohio Farmers Union’s 87th Annual Convention will be held as a teleconference and full Board of Directors meeting with member delegates voting on Special Orders of Business.

Please click here for the proposed special orders and the convention agenda.

Filed Under: Blog, Home-Feature

Despite concerns from small farmers, Vilsack may be well-suited to withstand agribusiness influence

January 12, 2021 By Ron Sylvester Leave a Comment

In a sprawling, diverse U.S. family farm community, questions are being asked about President-elect Joe Biden’s choice of Tom Vilsack to lead the USDA in the next administration.

Like most of his colleagues around the country, Joe Logan, president of the Ohio Farmers Union has often been asked about the wisdom of appointing Vilsack a second time. The former and likely future Ag Secretary had represented dairy processors and exporters for the past few years, so many small farm advocates had become concerned that he might be too close to “Big Ag”. 

State and National Farmers Union organizations have been among those who had fought against corporate concentration and mega mergers in the ranks of the nation’s seed and feed and food processing businesses. These global Ag corporations have taken over markets, putting the squeeze on farmers at the bottom of the supply chain and increased prices to consumers.

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Filed Under: Blog, Home-Feature

Farmers Affected by the Pandemic Should Look at USDA Coronavirus Food Assistance Program

August 27, 2020 By Ron Sylvester Leave a Comment

The USDA’s Coronavirus Food Assistance Program provides direct relief to certain farmers who have experienced price declines and additional marketing costs due to COVID-19.

The application deadline for this program is September 11, 2020.

Many crops are eligible for CFAP payments. For instance, in the ‘non-specialty crop’ category, malting barley, millet, oats, soybeans, sorghum and durum wheat are eligible among others.

As for livestock, pigs less than 120 pounds, hogs greater than 120 pounds and different cattle categories are eligible.

Dozens of specialty crops are eligible for the program as are dairy, wool and nursery crops and cut flowers.

For all the information please visit the CFAP website and thoroughly explore it.

Filed Under: Blog

Black Farmers: Beyond 40 Acres and a Mule

August 27, 2020 By Ron Sylvester Leave a Comment

Sponsored in part by the Ohio Farmers Union, this event is FREE and open to the public.

People of African descent have a long agricultural tradition. In spite of their forced farm labor under chattel slavery in the Americas, in emancipation most African Americans returned to this tradition as independent farmers or sharecroppers.

This conference will be discussing the influential history of black farmers in Ohio with an emphasis on the strength of community, preparing the next generation of underrepresented farmers for the future, and cultivating the cooperative business model to promote healthy farming and sustainable businesses. There will be keynote addresses, breakout sessions, networking, a resource fair, and more!

Keynote Speakers: Anna-Lisa Cox, author of The Bone and Sinew of the Land: America’s Forgotten Black Pioneers and the Struggle for Equality and Terry Cosby, USDA – NRCS.

Other speakers include Kevin McGruder, Ph.D. and Cornelius Blanding, President of the Federation of Southern Cooperative.

Primary sponsors include: Community Solutions, Antioch College, and The Afro-American Museum and Cultural Center.

To participate online or via the limited in-person opportunities due to the pandemic, please visit:

https://www.eventbrite.com/e/black-farming-beyond-40-acres-and-a-mule-tickets-107866166608https://www.eventbrite.com/e/black-farming-beyond-40-acres-and-a-mule-tickets-107866166608

Conference Lineup:

Friday, Sept. 11th 2020

Friday Afternoon 

Local Agriculture Tours – Central State University 

Location: 1400 Brush Row Road, Wilberforce, OH 45384 

Time: 4:00pm 

*Parking available at the Research Farm

*This is a limited in-person opportunity 

*In order to practice proper social distancing, individuals will be split into groups of no more than 10 people for each tour site.

Tour Stop 1: Seed to Bloom Botanical and Community Garden

A place to learn, explore, dream and grow. The newly-finished garden features a learning center, space for community gardens, a water feature and places for people to reflect, relax, and enjoy nature.

Tour Stop 2: Aquaponic Demonstration Center

The aquaponic center features various layouts, designs, and technology to showcase options and ideas for farmers considering or actively using aquaponic systems to grow fish and fresh produce. 

Tour Stop 3: Research and Extension Farm

Central State has many exciting research projects including hemp, corn breeding, organic weed control and more. The tour will include some of the research plots and visits with the researchers.

Friday Evening

Time: 7:00pm 

Welcome/Opening Remarks – Presented by Jerolyn Barbee, Assistant Director, The National Afro-American Museum and Cultural Center 

Evening Keynote Address: Anna-Lisa Cox, Author of The Bone and Sinew of the Land: America’s Forgotten Black Pioneers and the Struggle for Equality

Saturday, Sept. 12th 2020 

Conference Start Time: 10:00am

10:00am – Welcome/Opening Remarks/Water Cooler – Black Farming Committee Member

10:15am – 10:45am: Beyond 40 Acres & A Mule – Dr. Kevin McGruder, Historian, Vice President, Academic Affairs, Antioch College

10:45am – 10:55am: Watering hole/Break

11:00am – 11:45am: Urban Conservation – Highlights from Ohio’s cities: Cleveland,

Columbus and Cincinnati – Terry Cosby, State Conservationist, USDA

11:45am – 11:55am: Water Cooler/Break

12:00pm – 12:45pm: Cooperative Farming – Presented by Cornelius Blanding, Executive Director, The Federation of Southern Cooperatives

12:55pm – 1:55pm: Lunch on your own/Water Cooler

2:00pm – 2:45pm, 3:00pm – 3:45pm Afternoon Breakout Sessions – Breakout sessions will run concurrently

*Participants can choose up to two breakout sessions to attend.

Breakout Sessions Include: 

  • 1890 Land-Grant Resources, Presented by Central State University
  • Technical Assistance and Local Farming Resources Presented by the Ohio Ecological Food and Farm Association (OEFFA)
  • Farming During a Pandemic – led by Dr. Alcinda Folck, State Program Leader, Agriculture & Natural Resources, Central State University and Brad Bergefurd, Specialty Crops, The Ohio State University
  • Succession Planning presented by local farmer, Branson Pyles
  • Ohio Farm Bureau Federation – ExploreAg Youth Programming, Presented by Kelly Burns 

4:00pm – 4:45pm – Where do we go from here? – Facilitated Discussion 

5:00pm – Conference Adjourns

Filed Under: Blog, Home-Feature

USDA Issues Initial Report on Cattle Market Disruptions

August 10, 2020 By Ron Sylvester Leave a Comment

Click Here to download the entire report in pdf.

In a report released in late July, the U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) provided an update on its investigation into recent market disruptions and price volatility in the beef industry.

The investigation was prompted by complaints from ranchers, who attributed the rising spread between live cattle prices and boxed beef prices to anticompetitive practices among meat processors. The report neither exonerates beef packers nor reveals violations of the Packers and Stockyards Act. However, it does provide policy recommendations for strengthening competition and transparency in the industry.

Said the USDA in the opening of its report:

This report, prepared by AMS in coordination with USDA’s Office of the Chief Economist, first summarizes market conditions, fed cattle prices, boxed beef values, and the spread before and after the fire and plant closure at the Tyson Holcomb plant. The report then summarizes market conditions, fed cattle prices, boxed beef values, and the spread before and during the COVID-19 pandemic. It does not examine potential violations of the Packers and Stockyards Act.  The investigation into potential violations is ongoing, and therefore, AMS has limited ability to publicly report the full scope and status of the investigation.

A vocal proponent of open and competitive markets, National Farmers Union (NFU) welcomes USDA’s inquiry into these two events. However, as farmers endure unfair and abusive conditions, the report must be accompanied by real and meaningful reforms, as NFU President Rob Larew affirmed in a statement:

“Price fixing in the meat industry is not a new phenomenon; a century ago, Farmers Union members were contending with similarly high levels of concentration among meatpackers and the anticompetitive practices that kind of market power enables. Recognizing the immense danger of unchecked corporate consolidation, Congress and the White House worked together to restore competition and shield farmers and ranchers from abusive treatment.

“We appreciate USDA’s efforts to examine this issue and present potential solutions, but it is clear that this is just the beginning; now, like 100 years ago, radical and immediate action is needed to create a fair and balanced food system. The agency must thoroughly conduct its ongoing investigation, for which we intend to hold them to account. Additionally, we urge legislators, USDA, and other federal agencies to strengthen protections for farmers and ranchers, enforce existing antitrust regulations, and prevent future abuses of market power.”

To download a copy of the report, CLICK HERE.

Filed Under: Blog, Home-Feature

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