Federal budget cutters may want to think twice about slashing USDA conservation programs
When most Americans think about federal dollars spent on agriculture, they envision big ticket (and controversial) items like ethanol subsidies and direct payments. Most of us don’t realize that the USDA – through divisions like the Natural Resources Conservation Service – also administers programs that allow family farmers and small producers to make improvements to their land helping them to build their business while protecting natural resources for the rest of us.
We know that the actions of some farm and livestock operators can have consequences outside the boundaries of the acres they plant or graze. Just ask the folks who live near Grand Lake St. Mary’s here in Ohio. The toxic algae problem at the Grand Lake is attributable, at least in part, to runoff from area farms.