NFU’s Augusto recently saw cooperatives working in Senegal firsthand

Rome, Italy – General view. World Food Day Ceremony, FAO headquarters (Plenary Hall). Photo Courtesy FAO News
Agricultural cooperatives, already enriching millions of small-scale farmers, could expand and make an even greater contribution against poverty and hunger, if they were given the right support by governments, civil society and academia.
That is the key message of this year’s World Food Day, observed today in 150 countries. The theme this year focuses on “Agricultural cooperatives – key to feeding the world” and coincides with the International Year of Cooperatives. World Food Day also commemorates the date when FAO was founded in 1945.
The fight against hunger was given new impetus last week with the release of figures showing that, despite there being 132 million fewer hungry people in the world compared to 20 years ago, there are still nearly 870 million people who go without enough food every day,
“With cooperatives serving as an integral part of rural development, both domestically and internationally, it is only fitting that this year’s World Food Day observance highlights the vital importance and benefits of agricultural co-ops,” said National Farmers Union President Roger Johnson. “NFU and its members have a long history of promoting rural economic and cooperative development, which in turn help family farmers and ranchers add value to the food, fiber and energy they produce.”
NFU’s Director of Communications Melisa Augusto recently traveled to Senegal as part of the National Cooperative Business Association (NCBA) Farmer-to-Farmer Exchange program, which is involved in international cooperative development. In honor of World Food Day, Augusto spoke on a panel that highlighted the role of cooperatives in feeding the world hosted by NCBA.






